Namaste Indian Restaurant

Spicy Indian snack or entree dish similar to a fritter, with several variants of vegetables.

A popular and yummy Indian street food that is crispy and made with gram flour and onions.

Crispy bites made with spinach, chickpea flour, chili, turmeric powder and spices.

A typical Indian snack made with potatoes, spices and besan flour.

Chicken marinated in spices along with yogurt and ginger garlic paste cooked to perfection in a cylindrical clay oven.

A deep-fried chicken dish originating from India which has become a world famous quick snack made with chicken, ginger, garlic, lemon and Indian spices.

Stir-fried vegetables and chicken with Indo-Chinese spices, green chilies and spring onion.

A South Indian soup, traditionally prepared using tamarind juice, along with tomato, chili, pepper, cumin and other spices.

Lentil soup with aromatic spices and vegetables.

A smooth, rich combination of mushrooms and cream with garlic.

Fresh spinach cooked with onion, tomato, and creamy sauce along with paneer, aloo and chana.

Cooked in a creamy onion sauce along with mild spices, cashews and mixed vegetables.

A vegetarian North Indian dish cooked with peas and paneer in a tomato based sauce, spiced with garam masala. It is often served with rice and an Indian type of bread.

A flavorful chickpeas curry made with onions, tomatoes, coriander seeds, garlic, chilies and ginger.

Indian cottage cheese (paneer) cooked in an onion, tomato, gravy with kadai masala. No yogurt or cream is used.

A popular Indian cuisine eggplant/brinjal curry of Hyderabad, India. It is made with garlic, ginger and Indian spices.

Ball-shaped "koftas" made with vegetables, cheese, and nuts which are slow-cooked in delicious gravy.

An Indian dish made with marinated paneer served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala.

Roasted marinated chicken cooked in a spiced creamy curry sauce and comes with succulent chicken meat.

Tomato-based sauce, flavored with ginger, garlic, tomato puree, chili peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, cardamom and so on.

Classic Indian recipe consists of chicken marinated in yogurt, turmeric and a paste of red chilies, kalpasi and coconut.

A traditional Indian dish that's light with flavorful almond curry made with tomato paste, plenty of spices and cream that's buttery and completely delicious.

A spicy chicken dish with a rich aroma given by ginger, tomatoes, onions and bell peppers.

Slow-cooked, falling-of-the-bone tender goat stew, cooked in special gravy and exotic spices.

Hyderabadi chicken biryani is an aromatic, mouth watering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and caramelized onions.

The classic leavened flatbread made with white flour is baked fresh in the clay oven tandoor.

The classic leavened flatbread made with white flour is baked fresh in the clay oven tandoor.

The bread is made with flattened dough and a rich sprinkling of green chilies.

For a royal taste, try our Indian handmade bread stuffed with nuts and raisins.

Fresh garlic is baked right into the naan for a delicious and Old-World taste.

Typical Indian bread (maida) deep fried until they puff up to be browned, soft and chewy fluffy bread.

Deep-fried pastry balls soaked in thick sugar syrup and flavored with cardamom.

Mango flavored custard with bananas and apples.

Vermicelli pudding served with almond, cashew, raisins and almonds.

Sweet and rich mango lassi with mango, milk, yogurt, sugar and cardamom.

Milk flavored with rose cordial.

A delicious thirst quencher made from freshly squeezed lemons, salt and sugar.

South Indian filter coffee made by mixing frothed and boiled milk with freshly grounded coffee, beans and sugar.

Traditional blend of tea along with a spice mixture of ground ginger, green cardamom pods, cinnamon, fennel seeds, nutmeg and cloves.